Tag: foie gras

Review: Orchids at the Palm Court

Review: Orchids at the Palm Court

Sometimes, you just have to let a chef do what a chef does best. This will not be a typical wmdm review: no pictures. I might even flub up what a few of the courses were. Sometimes, you just have to enjoy the experience as […]

News and Tasting: Palace Restaurant at the Cincinnatian Hotel

News and Tasting: Palace Restaurant at the Cincinnatian Hotel

(Pictures coming soon) I had the opportunity to chat (along with Michelle) with Jose Salazar, the (relatively) new chef at The Palace at the Cincinnatian Hotel. Chef Jose is a lot of fun–  he has a pretty diverse background, having grown up in both Amish […]

Shock and Foie

Shock and Foie

Check out this fantastic manifesto on sustainability and organ meat and how a diet– that includes foie gras, seriously– fulfills the pattern of creation and destruction inherent in how the Earth works.  It’s written by the chef of Incanto in SF, Chris Cosentino.  Incredibly well-thought […]

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