findlay market

November 2, 2011

The Lost Art of Buying from a Butcher

I just loved this article from the New York Times today. I’ve recently started getting non-chicken cuts of meat from Eckerlin (and chicken from Cedar Lane […]
March 15, 2011

Recipe: Pad Thai

I can become very focused when it comes to perfecting a recipe. The Better Half will attest that it’s often that I’ll make the same thing […]
September 27, 2010

The one thing I’ll miss about summer…

Other than that, bring on fall.
August 26, 2010

Review: Skirtz and Johnston

A few weeks ago, I sent Terry to Skirtz and Johnston for some French bread. What he brought back wasn’t crusty, and was almost soggy, so […]
August 23, 2010

Lunch on the Land, benefiting Findlay Market, Sunday September 19

Lots and lots of events… Lunch on the Land is an idea similar to some others around the country– chefs meet guests somewhere that is not […]
March 2, 2010

Review: Areti’s Gyros

This whole new house thing is kind of for the birds.  Okay, that’s not true, but we had a few weekends where we were having things […]