Latest Posts

  • reviews 20

    I’m obsessed…

    …with craft cocktails. Since sampling them at The Rookwood,Tonic, Bouchon in Vegas, private parties with Molly Wellman… Obsessed! Expect to see some posts here and on soon. ...

    On March 6, 2010 / By
  • news 0

    People Working Cooperatively’s Oscar Night Party 2010

    Have you folks heard about the PWC Oscar Night Party? It’s one of the only official Academy Award parties in the country. This year, it will be held ...

    On March 5, 2010 / By
  • reviews 0

    Art of the Food Opens Friday

    Art of the Food, an annual event at the Carnegie in Covington, will be hosting an opening on Friday, March 5th at 6 PM. This is a cool ...

    On March 4, 2010 / By
  • reviews 10

    Review: Sichuan Bistro

    Whenever I’ve discussed authentic Chinese food– not the Americanized stuff that 90% of local restaurants produce– the universal response has been: “Go to Sichuan Bistro”– yet I never ...

    On March 4, 2010 / By
  • reviews 12

    Review: Walt’s Barbecue

    We haven’t done a barbecue revue review around here in a while, have we?  I’ve actually covered Walt’s before— well, actually, Kasmira did– but I figured at some ...

    On March 3, 2010 / By
  • reviews 9

    Review: Areti’s Gyros

    This whole new house thing is kind of for the birds.  Okay, that’s not true, but we had a few weekends where we were having things installed or ...

    On March 2, 2010 / By
  • news 1

    Pine Club (Dayton) featured in Saveur

    Do you want to learn how to make the Pine Cone cocktail, a favorite at the Pine Club in Dayton? Check out Saveur this month— sounds delicious (if ...

    On March 1, 2010 / By
  • reviews 17

    Re-Review: Five Guys

    Burgers, burgers, chains, chains. I’m talking about two chains in one week?  If I am, they’ve got to be good– and small.  I think you know by now ...

    On March 1, 2010 / By
  • news 2

    Restaurant Week Announced

    The Greater Cincinnati Independents’ restaurant week will be March 22-28, 2010. The list of participating restaurants has nearly doubled this year. Check out the the Independents’ website for ...

    On February 26, 2010 / By
  • reviews 3

    Review: Bouchon (Las Vegas, Brunch)

    A secret: I’m not really a fan of Las Vegas. Is that even legal?  Isn’t everyone supposed to love Vegas– the immense city blocks, the constant entertainment, the ...

    On February 26, 2010 / By