Recent Posts

People Working Cooperatively’s Oscar Night Party 2010
Art of the Food Opens Friday

Art of the Food Opens Friday

Art of the Food, an annual event at the Carnegie in Covington, will be hosting an opening on Friday, March 5th at 6 PM. This is a cool event– a couple of years ago, I remember sitting at Lavomatic listening to Jean-Robert wax rhapsodic about […]

Review: Sichuan Bistro

Review: Sichuan Bistro

Whenever I’ve discussed authentic Chinese food– not the Americanized stuff that 90% of local restaurants produce– the universal response has been: “Go to Sichuan Bistro”– yet I never had.  When I discovered that it was but a few minutes from my office I felt pretty […]

Review: Walt’s Barbecue

Review: Walt’s Barbecue

We haven’t done a barbecue revue review around here in a while, have we?  I’ve actually covered Walt’s before— well, actually, Kasmira did– but I figured at some point, I’d have to go myself.  Our friend Ed suggested Walt’s for the Happy Mouth Supper Club, […]

Review: Areti’s Gyros
Pine Club (Dayton) featured in Saveur
Re-Review: Five Guys

Re-Review: Five Guys

Burgers, burgers, chains, chains. I’m talking about two chains in one week?  If I am, they’ve got to be good– and small.  I think you know by now you won’t be seeing any Burger King or McDonald’s reviews here (unless, of course, it’s April Fool’s) […]

Restaurant Week Announced

Restaurant Week Announced

The Greater Cincinnati Independents’ restaurant week will be March 22-28, 2010. The list of participating restaurants has nearly doubled this year. Check out the the Independents’ website for menus (which will be posted as they are announced).

Review:  Bouchon (Las Vegas, Brunch)

Review: Bouchon (Las Vegas, Brunch)

A secret: I’m not really a fan of Las Vegas. Is that even legal?  Isn’t everyone supposed to love Vegas– the immense city blocks, the constant entertainment, the shopping, the food?  Okay, I’ll give you the food, but to be honest, the rest of the […]

Christ Hospital + Chefs = Heart Healthy Food.
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