June 17, 2011

Friday Five: Post-imbibification sustenance

(Guest post by The Better Half) I struggled with a title for this post. “Drunk Food,” though apt, is too crass. Yet however you label it, […]
June 16, 2011

Jackson Rouse Moves to smoQ

Jackson Rouse, formerly of The Iron Horse Inn, is moving to smoQ, the barbecue restaurant in Springdale, starting this week. Owner Pete Zimmer said to expect […]
June 16, 2011

Review: Kajun Krawfish

Being a native Southerner, Terry loves crawfish. They’re hard to get around here– being landlocked is a problem, and folks just aren’t quite familiar with the […]
June 16, 2011

Photos of the New Grammer’s Interior

I sent The Better Half on a field trip to take pictures of the interior of Grammer’s. They’re still doing work before their opening, but it […]
June 14, 2011

Review: Fireside Pizza

I’m kind of on a brick oven pizza kick. It started with my first visit to A Tavola (which no, I would not review within the […]
June 13, 2011

Grammer’s to Reopen, feature German Food + Wings

Grammer’s, the Over-the-Rhine mainstay, will be reopening after an extensive remodel, on Friday, June 17. I spoke this afternoon to Dan Wade, who is the General […]