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Pho Lang Thang at EQ
Via Vite and Nicola’s Expand Neighborhood Special

Via Vite and Nicola’s Expand Neighborhood Special

Nicola’s neighborhood special is legendary: $17 for their bolognese and a salad at the bar. It’s become so popular that they’ve expanded it to Via Vite. They’ll be doing their penne bolognese at lunch for $7, so folks who might not live downtown can still […]

Abigail Street Progress

Abigail Street Progress

I talked with Lana from Senate/Abigail Street on Friday, and they’re looking to open sometime in September. “There isn’t a rush this time. We’re taking our time.” Just erected yesterday was some plywood, blocking off the construction. Wonder what it’ll look like when it’s finished?

New Product:  Biscoff Spread

New Product: Biscoff Spread

(Guest post by The Better Half) I first discovered the joys of Nutella thirteen years ago. I was in Austria for a summer fellowship, and it was always on the breakfast table at my hotel. I tried it once on a breakfast roll, was instantly […]

Review: A Tavola Pizza

Review: A Tavola Pizza

It’s unfair to write a review of a restaurant based on opening night. I had heard about the soft opening for A Tavola, and being I lived so close, made a beeline. I realized, however, that in the interest of fairness, I had to go […]

Yelp Eats Iron Chef Challenge
Your Morning Roast

Your Morning Roast

(Guest post by The Better Half) Even as a child, years before I ever actually tasted the stuff, I loved the smell of coffee. It was the aroma that awakened me most mornings of my life, as my father brewed and downed half a pot […]

Macchiato from Tazza Mia/Japp’s
Review: Stuffed on Vine

Review: Stuffed on Vine

A bit north of Liberty, across from Tucker’s on Vine, sits the old Stenger’s Cafe. Until just recently it had been empty, but Charlena Calloway and Michael Daniels have cleaned it up and reopened it as Stuffed on Vine, featuring gargantuan cheese-stuffed burgers and homestyle […]

On Being a Connossieur
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