Recent Posts

Win 2 Tickets to Art of Food!

Win 2 Tickets to Art of Food!

The lovely folks at the Carnegie have presented me with two pairs of tickets to the Art of Food!  I’m giving one pair of tickets away over on Facebook, but the other pair?  Here. The Art of Food is the annual event at the Carnegie […]

Please to Collaborate with Carriage House Farms

Please to Collaborate with Carriage House Farms

I am going to jump out on a limb here and say it: Ryan Santos is one of the most interesting folks in the Cincinnati food community today. He uses hyper-local ingredients, including items he’s foraged out of his Prospect Hill back yard.  His dinners […]

Cincinnati Magazine’s Top 10

Cincinnati Magazine’s Top 10

Ah yes, it’s that time of year again… my favorite time of year, actually, when the Cincinnati Magazine Top 10 Restaurant list comes out.  For the past few years‘ lists, click here. 1. Orchids at the Palm Court 2. Jean-Robert’s Table 3. Nicola’s 4. Senate 5. Abigail Street […]

Heart-Shaped Donuts & Conversation Heart Cookies from Busken
New Chefs for Enoteca Emilia, The Palace
Valentine’s Day at Abigail Street
La Poste Enters Brunch Fray, Discontinues Lunch

La Poste Enters Brunch Fray, Discontinues Lunch

La Poste will be adding brunch to their repetoire, and discontinuing lunch in order to address private event services.  This will be effective March 3, and the last day for lunch is February 8. They’ll be doing brunch on Sundays from 10:30-3, serving eggs Benedict, […]

Recipe: Kale-Tastrophe

Recipe: Kale-Tastrophe

I think a lot of people don’t cook because they’re afraid of failure.  They’re afraid their chicken will be underdone, their soup will be too watery, or their steak will be dry.  They follow recipes to the letter (which aren’t always 100% accurate) and get […]

Recipe: Thai-style Coconut Soup (Tom Kha Gai)

Recipe: Thai-style Coconut Soup (Tom Kha Gai)

(Adapted from a Sparkpeople recipe) One of my favorite items in Thai takeout is Tom Kha Gai soup: coconut milk, chicken, mushrooms, a little heat.  Soups are a great winter food, and they’re also great when you are watching what you eat: hearty, filling, and […]

Bobby Flay to Open Cincinnati Restaurant

Bobby Flay to Open Cincinnati Restaurant

Bobby Flay– you guys know him: Food Network, Mesa Grill, Throw Downs, restaurants on the coasts and in Vegas– will be opening his first restaurant in Ohio at the Horseshoe Casino on March 4th. His Bobby’s Burger Palace features an array of unique burgers and […]

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