February 14, 2014

Cocktail Hour: The I-75 from Metropole

Metropole has just introduced a brand new cocktail menu, which I received a press release the day after I tried it.  Whoops. On Monday, I had […]
February 7, 2014

Weekend Roundup: Kaze, Cheese & Valentine’s Day

This weekend has a few interesting things on tap, and I’m also going to share some Valentine’s Day ideas so you can plan ahead, and not […]
January 31, 2014

Super Bowl Recipe: Confit Chicken Wings from Local 127

This isn’t my recipe, but boy, does it sound delicious. It involves cooking chicken wings in schmaltz, also known as chicken fat– you can use oil […]
January 30, 2014

Review: Garden of Flavor Juices (and Pressed Juicery, too)

Juicing is ALL the rage. At my sales meeting earlier this month,  I heard at least two references to juicing, one from our National Sales Manager […]
January 30, 2014

Art of Food: Friday, February 28th

Art of Food gets bigger and better every year. Each year, chefs and artists take over the Carnegie with food-themed art, both edible and not. The […]
January 28, 2014

Super Bowl Recipe: Stuffed Mini Peppers

Terry likes the hearty. I like the less hearty, I guess. I made this super-easy recipe for the first time for a Junior League tasting event. […]