February 23, 2017

Recipe: Crab Cakes with Frisch’s Tartar Sauce for National Tartar Sauce Day

Last week, I got an overnight package. “Sign here,” said the FedEx delivery guy, and handed me a package. I hadn’t ordered anything — what could […]
February 13, 2017

Recipe: Braxton Brewery + Graeter’s Black Raspberry Chip Stout Cake

It’s common to hear that people can either cook or bake.  Maybe that’s why pastry is an entirely separate program at cooking schools (though most curricula […]
November 25, 2015

Thanksgiving Cocktail: Steven Clement’s Orchard Ride

You know how much I love cocktails, and the cocktail program at Salazar is helping to change cocktail culture in Cincinnati.  Bar manager Steven Clement is […]
August 4, 2014

Recipe: Elotes + Ohio Summer Corn

I posted a picture of elotes on Facebook and Instagram the other night and people clamored for the recipe.  I promised I’d post one, but that […]
January 31, 2014

Super Bowl Recipe: Confit Chicken Wings from Local 127

This isn’t my recipe, but boy, does it sound delicious. It involves cooking chicken wings in schmaltz, also known as chicken fat– you can use oil […]
January 28, 2014

Super Bowl Recipe: Stuffed Mini Peppers

Terry likes the hearty. I like the less hearty, I guess. I made this super-easy recipe for the first time for a Junior League tasting event. […]