Author: Julie Niesen
“Best” is such a subjective word. I prefer “favorite.” “Best” is for more objective things, like “Best Runner in the World” (you can, at least, time that!). I’ll be different — other publications do “Best of”– so here is my list of Cincinnati favorites, in […]
I’m staying at the Gaylord National Harbor, which is kind of a cool space– though totally geared towards convention travelers. A few places I’ve tried: Ketchup: Interesting concept (flavored ketchups), really bad execution. It’s a chain restaurant that has been touted on the Food Network, […]
It seems like this summer is full of foodie movies. You’ve got Julie and Julia, about Julia Child’s life in cooking, and Julie Powell (whose blog was the first “Cook the Book”-style blog, namely Julia Child’s Mastering the Art of French Cooking); then you have […]
A couple of months ago, lots of local (and not local) Twitterers started talking about Taste Casting, and I got approached to become a member. After reading the materials, I declined. Why? I have some real problems with the way Taste Casting tries to control […]
It’s Wednesday, so it’s time for Cooking with Caitlin on the square. This one sounds yummy– vegetarian fare, including: Caitlin’s homemade Hummus Fresh Focaccia Sandwiches Homemade Whipped Cream Their guest today will be Freekbass— a funk band that loves the Reds.