Author: Julie Niesen

Cincinnati Shakes Up: Cocktails in The Queen City

Cincinnati Shakes Up: Cocktails in The Queen City

Hi, I’m Jay Erisman from The Party Source in Bellevue, Kentucky, guest blogging for Julie. I attended my second Tales of the Cocktail, the huge cocktail festival and convention, this past July in New Orleans. (By the way, if you think it’s been hot in […]

Sneak Peek of Bartini’s Cincinnati

Sneak Peek of Bartini’s Cincinnati

Amy with Cincy Chic here! I’m doing a guest blog for Julie today because I just got a sneek peak into Bartini’s downtown! My husband’s best friend’s sister (follow that?) Beth just got a job at the new Bartini’s downtown so I asked her if […]

Summer is the Season for Sex

Summer is the Season for Sex

Julie explicitly told me not to talk about sex. “… Try not to curse or talk about sex (too much),” she said. Well, what’s a single girl supposed to write about? How about discussing sex as it relates to food? That’s probably something we can […]

Happy Birthday to The Boyfriend!

Happy Birthday to The Boyfriend!

A certain Boyfriend does not like his birthday. Or any birthdays, really. However, I do. Well, I don’t generally go all-out, but I figure everyone needs a day where people say nice things to them, right? We’re not present people, nor do we throw big, […]

Why is there so little delivery in Cincinnati?
Review: Jalapeno’s Mex-Mex

Review: Jalapeno’s Mex-Mex

This week, I’m out of town at my company’s sales meeting.  I’ll be really busy, so I’ve asked some of my good friends to blog for me this week.  I hope you enjoy their posts! This isn’t a normal review. It’s not about discovering a […]

Guys, Griddles & Grub and a Chili Cookoff
More information on Jean-Robert’s Table

More information on Jean-Robert’s Table

As you may know, Jean-Robert’s Table will open on August 10. Their first week will be a soft opening, with limited seating, from 5:30-10:30 Tuesday through Thursday; Friday and Saturday will have service until 11, with the bar open until 1 AM. Within two weeks […]

5th Annual Findlay Market Blue BBQ

5th Annual Findlay Market Blue BBQ

This looks like a fun event. This Sunday, from 10-5, Josh Campbell from World Food Bar and Mayberry, and Matt Buschle from Virgil’s, will be roasting a whole pig and smoking brisket, and Molly Wellman will be mixing cocktails at Findlay Market’s 5th annual Blue […]

More on the sale of Lavomatic and Chalk

More on the sale of Lavomatic and Chalk

If you’d like more information on today’s earlier story, there’s a fantastic article in the Business Courier, with some perspective as to why Relish is selling off the property. Fantastic that the employees were offered the restaurants first!

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