Author: Julie Niesen

Blue Apron Winners!

Blue Apron Winners!

Thanks for all the entries on the Blue Apron post!  Here are the five winners: Ed Paff Jr Kelly Klump Lee Jill Mays Lisa Linard Michelle Huegel Check your inboxes for an invite from Blue Apron! Blue Apron often provides free meal promos, so I’ll […]

wmdm’s Guide to Taste of Cincinnati

wmdm’s Guide to Taste of Cincinnati

Over the past week, I’ve been working on a comprehensive guide, in partnership with WCPO, to Taste of Cincinnati!  All you do is enter in your email address, and I cover everything from hints and tips, bites to try, and favorite beverages.  It’s free! I […]

Open: Gomez Salsa

Open: Gomez Salsa

Gomez Salsa, the crowdfunded taco window in OTR, opened for lunch today.  Andrew Gomez, who’s been serving tacos and salsa via catering for several years, opened his window next door to Half Cut on 12th Street. The process is simple: choose your preparation (taco, “turtle shell”, which […]

For Science: Meal Delivery Services

For Science: Meal Delivery Services

A lot of people think that, because I write about restaurants, I don’t cook. False. Actually, I don’t think you can write about restaurants (or any sort of food) if you don’t cook.  I’ve been cooking since I was kid, and haven’t stopped.  Sometimes, though, […]

Review: Zooted Delivery + Meatball Kitchen

Review: Zooted Delivery + Meatball Kitchen

Hanging out on either coast for work has really spoiled me. I’ve complained in the past about the lack of delivery options— until recently, La Rosa’s and King Wok were pretty much our only delivery options. No more. Two delivery services have recently opened in […]

Giveaway: Skyline!

Giveaway: Skyline!

Apparently, it’s just giveaway time here at WMDM. I guess it’s that season! What’s your regular order at Skyline? Usually, for me, it’s a Chili Bowl or a Buffalo Chicken Salad (dressing on the side, please). But, it’s also Lent– and that might change up […]

Mini-Review: Mike-Sell’s Cincinnati Chili Chips & Buffalo Puffcorn Delites
Giveaway: Penn Station

Giveaway: Penn Station

If you didn’t win the Art of Food tickets, I’m sorry– but I do have a chance for you to win $20 to my favorite local guilty-pleasure chain. Penn Station is not an “authentic” cheesesteak — they use real provolone and add banana peppers, not […]

Pontiac Bourbon & Barbecue to open in Summer

Pontiac Bourbon & Barbecue to open in Summer

I don’t think Vine Street smells good enough. You have the wafting of donuts, tacos, pizza, truffle fries, fried chicken, Asian food… what’s it missing? Barbecue, of course. Dan Wright is opening up his next restaurant, Pontiac Bourbon & Barbecue, “sometime this summer”, said Wright […]

Lavomatic Adds New Executive Chef, Josh Campbell Moves to Fine Dining

Lavomatic Adds New Executive Chef, Josh Campbell Moves to Fine Dining

Lavomatic just announced their new Executive Chef, Cameron Serrins. He’s no stranger to Cincinnati, having worked at Honey, Mayberry, La Poste,  Django Western Taco and, coincidentally, with Joanne Drilling at Lavomatic when it opened. From Lavomatic: “Chef Cameron brings a range of styles and contemporary approach […]

%d bloggers like this: