Author: Julie Niesen
Wow. This one was unexpected. forkheartknife, a tiny restaurant with a big heart, will be serving food at their Main Street location only until May 5, their one-year anniversary. According to their recent announcement on their website, they grew very big, very quickly– too big […]
The Spring Edition of Cincinnati Restaurant Week has expanded to 10 days– so you have more chances to try out restaurants you might not have at the low, low, $26.11 price. It all starts off on March 10 with the Yelp Kickoff Event (currently a […]
Jose Salazar, executive chef of the Palace, represents the Great Lakes region in Food and Wine Magazine’s The People’s Best New Chef contest. He beat out representatives from Chicago, Cleveland and elsewhere for the honor. Pretty cool! Read more on Food and Wine’s website.
There is nothing, to me, more perfect than a potato, deep-fried and seasoned to crispy perfection. There’s also nothing more disappointing than a fry that lands flat. I’ve had so many bad fries– so frozen I could taste the freezer burn, limp, undercooked, overcooked– that […]
This year’s got a few interesting ones… (See the lists from the past few years for reference) 1. Orchids at the Palm Court (Downtown) 2. Boca (Oakley) 3. Nicola’s (Over-the-Rhine) 4. The Palace (Downtown) 5. Bouquet (Covington) 6. Cumin (East Hyde Park) 7. Via Vite […]