Julie Niesen

March 16, 2012

Cocktail Hour: Homemade Irish Cream ( and chocolate syrup!)

It’s almost St. Patrick’s Day, and while I suppose I could provide you with a recipe for colcannon, or a recommendation for an Irish pub, I […]
March 12, 2012

Wright Wins Food + Wine’s Best Chefs, Great Lakes

After a huge social media push, Daniel Wright, chef-owner of Senate and Abigail Street, won the People’s Choice for Best New Chef, Great Lakes region. Congratulations! […]
March 12, 2012

News Roundup: Junior League’s Best Bite, Burnell’s Grand Opening, Spring Restaurant Week

Junior League’s Best Bite of the Night was Fusian’s assortment of sushi. The guys at Fusian served up plates of their sushi to hungry gala-goers and […]
March 12, 2012

Kiva Loans: Free Trial

I know that Kiva loans are not local, but this is too good to not share. One of Kiva’s board members, Reid Hoffman (founder of LinkedIn) […]
March 9, 2012

News Roundup: The Wine Cellar, Jean-Robert’s Table, Brew River Gastropub, Le’s Cafe

The Wine Cellar is reopening on Hatch Street in the former home of the Mushroom Shop. ¬†They were forced out of their previous home on St. […]
March 8, 2012

Review: The Firehouse Grill

The Firehouse Grille is in a building in Blue Ash that has been a lot of things I liked: ¬†Watson Brothers Brewery was always good for […]