Author: Julie Niesen
On Saturday, August 5th, Grammer’s was robbed at gunpoint by three armed men. It wasn’t widely covered by the media (of the mainstream media, only Local 12 covered it), but word quickly spread among OTR residents. Due to this incident, and lack of police presence […]
(Guest post by The Better Half) If a quesadilla is done right, the end result will be equal parts comfort food (think grilled cheese sandwich), novelty (is there an end to ingredients that can be grilled inside a tortilla?), and kicked-up spiciness. And the quesadillas […]
I just loved this article in n+1 magazine. Hope this holds you until I have something to say. Hat tip to Erin Kidwell.
When Julie asked me write a blog while she’s gone this week, I knew exactly what I’d write about. A few weeks ago, I had a meeting with one of my Cincy Chic clients, Stone Creek Dining Co. They told me they just made the […]
We all agree that food is kind of important, right? And not just “if you don’t eat something, your body will shrivel up like prune set out on a Cincinnati sidewalk in August” important, but socially important, culturally important, and quite often, personally important. Sometimes, […]
For those of you who aren’t going to Paul McCartney, you can see three local female bartenders compete in a cocktail creation contest sponsored by Edible Ohio Valley. From their press release: On August 4, 2011 Edible Ohio Valley, Japp’s, and Buckeye Vodka will host […]