Author: Julie Niesen

Taz Converts to Mobile Food Truck

Taz Converts to Mobile Food Truck

Taz, the Symmes Township Mediterranean restaurant, is switching from a bricks-and-mortar restaurant to a food truck. They’ll be open for the next two weeks in their current location (just off the Mason-Montgomery exit, near Pizza Tower) for the next two weeks, then mobile from then […]

Hudepohl 14K Race

Hudepohl 14K Race

You running types,take note: You can justify every calorie of beer and food you consume if you participate in Hudepohl’s 14K Race, taking place September 17th in the Brewery District in Over-the-Rhine. They’ve asked me to be a Brewmeister, which basically means that I’ll tell […]

StreetPops to Open in ForkHeartKnife’s Prior Location

StreetPops to Open in ForkHeartKnife’s Prior Location

Those of us who are still a little sad seeing ForkHeartKnife’s location standing empty on Main Street have something to look forward to: Streetpops, the all-natural popsicle stand, will be opening in their previous location. Streetpops, now a staple of festivals across the city, currently […]

Sausage Fest Find: Busken’s Goetta Donuts

Sausage Fest Find: Busken’s Goetta Donuts

Sausage Fest may be the most unfortunately named festival in Cincinnati, and this is saying something considering that we’re the city that makes newbies tilt their head a bit when you ask them if they want to go for a three-way after playing Cornhole in […]

Pho Lang Thang at EQ
Via Vite and Nicola’s Expand Neighborhood Special

Via Vite and Nicola’s Expand Neighborhood Special

Nicola’s neighborhood special is legendary: $17 for their bolognese and a salad at the bar. It’s become so popular that they’ve expanded it to Via Vite. They’ll be doing their penne bolognese at lunch for $7, so folks who might not live downtown can still […]

Abigail Street Progress

Abigail Street Progress

I talked with Lana from Senate/Abigail Street on Friday, and they’re looking to open sometime in September. “There isn’t a rush this time. We’re taking our time.” Just erected yesterday was some plywood, blocking off the construction. Wonder what it’ll look like when it’s finished?

New Product:  Biscoff Spread

New Product: Biscoff Spread

(Guest post by The Better Half) I first discovered the joys of Nutella thirteen years ago. I was in Austria for a summer fellowship, and it was always on the breakfast table at my hotel. I tried it once on a breakfast roll, was instantly […]

Review: A Tavola Pizza

Review: A Tavola Pizza

It’s unfair to write a review of a restaurant based on opening night. I had heard about the soft opening for A Tavola, and being I lived so close, made a beeline. I realized, however, that in the interest of fairness, I had to go […]

Yelp Eats Iron Chef Challenge
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