Julie Niesen

February 12, 2013

Heart-Shaped Donuts & Conversation Heart Cookies from Busken

A couple of cute things from Busken for Valentine’s. First, the Lite Hearted Donut, which is only 140 calories and 2.5 grams of fat. If you […]
February 7, 2013

New Chefs for Enoteca Emilia, The Palace

I happened to be at Latitude 41 in Columbus last week, and got to talking with my waiter. He asked me where I was from (Latitude […]
February 1, 2013

Valentine’s Day at Abigail Street

When I heard about this, I wished I weren’t on a work trip. If you’ve been reading for a while, you know that V-Day isn’t a […]
January 31, 2013

La Poste Enters Brunch Fray, Discontinues Lunch

La Poste will be adding brunch to their repetoire, and discontinuing lunch in order to address private event services.  This will be effective March 3, and […]
January 30, 2013
Kale

Recipe: Kale-Tastrophe

I think a lot of people don’t cook because they’re afraid of failure.  They’re afraid their chicken will be underdone, their soup will be too watery, […]
January 29, 2013

Recipe: Thai-style Coconut Soup (Tom Kha Gai)

(Adapted from a Sparkpeople recipe) One of my favorite items in Thai takeout is Tom Kha Gai soup: coconut milk, chicken, mushrooms, a little heat.  Soups […]