Julie Niesen

March 10, 2008

And the winner is…..

RayGunGirl! Congratulations, you and a lucky guest won tickets to the Blackfinn Pre-Grand Opening party! You were picked rather scientifically by my coworker Jen, whom I […]
March 9, 2008

Review: Shadeau Bread’s Lunch and Recipe: Pineapple Upside-Down Cake

Like most everyone else in Ohio, it seems, I’ve been stuck inside since Friday afternoon, when I left work in Mason to make the (hour-long, this […]
March 8, 2008

Snowy Saturday News

First, some great news! Restaurant Week has been extended due to our inclement weather, through 3/14. Check out http://www.gcindependents.com for participating restaurants. I know that Brown […]
March 6, 2008

The Summit Restaurant to open at Midwest Culinary Institute

Look what just popped up on OpenTable.com! From OpenTable: A UNIQUELY “EDUCATIONAL” CULINARY EXPERIENCE!DINE AT “The Summit”MIDWEST CULINARY INSTITUTEClassical french cooking with a light contemporary twist […]
March 5, 2008

Thanks, Chefs!

What a great way to reach out to the community!! Thanks to Chef Sturkey, the Mazzeis at Pompilio’s, and Chef de Cavel. I love to see […]
March 5, 2008

Review: Kona Bistro, Restaurant Week

In case you didn’t know, this week is the Greater Cincinnati Independents‘ restaurant week. A selection of restaurants price a 3-course meal at 25.08. The restaurants […]