Julie Niesen

February 28, 2014

Pontiac Bourbon & Barbecue to open in Summer

I don’t think Vine Street smells good enough. You have the wafting of donuts, tacos, pizza, truffle fries, fried chicken, Asian food… what’s it missing? Barbecue, […]
February 24, 2014

Lavomatic Adds New Executive Chef, Josh Campbell Moves to Fine Dining

Lavomatic just announced their new Executive Chef, Cameron Serrins. He’s no stranger to Cincinnati, having worked at Honey, Mayberry, La Poste,  Django Western Taco and, coincidentally, with […]
February 20, 2014

New Focus for Cincinnati Magazine’s Best Of list

Last year was the final year for Cincinnati Magazine’s Top Ten restaurants list. With Donna Covrett’s departure, there was a change in focus– appropriate, considering the […]
February 19, 2014

Giveaway: Art of Food Tickets!

I LOVE Art of Food– you guys know this.  Do you want to go as well?  I’ve got two tickets up for grabs. You need to […]
February 14, 2014

Cocktail Hour: The I-75 from Metropole

Metropole has just introduced a brand new cocktail menu, which I received a press release the day after I tried it.  Whoops. On Monday, I had […]
February 7, 2014

Weekend Roundup: Kaze, Cheese & Valentine’s Day

This weekend has a few interesting things on tap, and I’m also going to share some Valentine’s Day ideas so you can plan ahead, and not […]