Julie Niesen

March 4, 2010

Review: Sichuan Bistro

Whenever I’ve discussed authentic Chinese food– not the Americanized stuff that 90% of local restaurants produce– the universal response has been: “Go to Sichuan Bistro”– yet […]
March 3, 2010

Review: Walt’s Barbecue

We haven’t done a barbecue revue review around here in a while, have we?  I’ve actually covered Walt’s before— well, actually, Kasmira did– but I figured […]
March 2, 2010

Review: Areti’s Gyros

This whole new house thing is kind of for the birds.  Okay, that’s not true, but we had a few weekends where we were having things […]
March 1, 2010

Pine Club (Dayton) featured in Saveur

Do you want to learn how to make the Pine Cone cocktail, a favorite at the Pine Club in Dayton? Check out Saveur this month— sounds […]
March 1, 2010

Re-Review: Five Guys

Burgers, burgers, chains, chains. I’m talking about two chains in one week?  If I am, they’ve got to be good– and small.  I think you know […]
February 26, 2010

Restaurant Week Announced

The Greater Cincinnati Independents’ restaurant week will be March 22-28, 2010. The list of participating restaurants has nearly doubled this year. Check out the the Independents’ […]