Julie Niesen

February 23, 2017

Recipe: Crab Cakes with Frisch’s Tartar Sauce for National Tartar Sauce Day

Last week, I got an overnight package. “Sign here,” said the FedEx delivery guy, and handed me a package. I hadn’t ordered anything — what could […]
February 21, 2017

Win Tickets to The Art of Food!

Enter the fabulous Fifties at Art of Food at The Carnegie this year.  Join local artist Pam Kravetz as she turns The Carnegie into an Atomic-age […]
February 13, 2017

Recipe: Braxton Brewery + Graeter’s Black Raspberry Chip Stout Cake

It’s common to hear that people can either cook or bake.  Maybe that’s why pastry is an entirely separate program at cooking schools (though most curricula […]
December 8, 2016

Tasty Bite: XīnXīnNàTí BiànDang

I don’t think I’ve ever actually set foot into the Forum Apartments. Little did I know that hidden in the labyrinthine area of “suites” near the […]
September 1, 2016
Lackman Billy Joel Cocktails

Cocktail Hour: The Lackman Presents Piano Man

This one isn’t a recipe, but head over to Lackman in Over-the-Rhine during the month of September, and you can try Tabb Harrison’s new cocktail menu, […]
August 31, 2016

Cocktail Hour: The Pedro Piper

The most interesting cocktails in the city come from Steven Clement at Salazar. He experiments with sweet, savory, spice (and everything nice) in order to come […]