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Month: February 2017

Recipe: Crab Cakes with Frisch’s Tartar Sauce for National Tartar Sauce Day

Recipe: Crab Cakes with Frisch’s Tartar Sauce for National Tartar Sauce Day


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Last week, I got an overnight package. “Sign here,” said the FedEx delivery guy, and handed me a package. I hadn’t ordered anything — what could this be? A single, solitary jar of Frisch’s Tartar Sauce. Some things are just that important. March 3 is […]

Win Tickets to The Art of Food!

Win Tickets to The Art of Food!


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Enter the fabulous Fifties at Art of Food at The Carnegie this year.  Join local artist Pam Kravetz as she turns The Carnegie into an Atomic-age cooking show for two days– Thursday and Friday. Thursday’s event will be an intimate dinner, and Friday’s event the […]

Recipe: Braxton Brewery + Graeter’s Black Raspberry Chip Stout Cake

Recipe: Braxton Brewery + Graeter’s Black Raspberry Chip Stout Cake


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It’s common to hear that people can either cook or bake.  Maybe that’s why pastry is an entirely separate program at cooking schools (though most curricula include one course in pastry, it’s a small portion of a curriculum packed with soups, sauces, knife skills, roasting, […]


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