Art of Food 2015 Is Almost Here!

Art of Food 2015 Is Almost Here!

It’s back! Art of Food at the Carnegie’s opening night is on February 20 from 6-9 p.m. This one is a fun and unique event — not only do you get to try great food from chefs around the city, you get to experience art inspired by food by artists like Pam Kravetz and Eric Brass. This year’s theme — executed by Kravetz– will revolve around Candyland.  Get there early — the Carnegie fills up fast.

AOF 2014 - Shalini Lagour - Chocolats Latour
Shalini Latour of Chocolates Latour at the 2014 Art of Food.

 

Featured chefs this year include:

• Chef Alfio Gulisano, Alfio’s

• Chef Mike Marschman, Fireside Pizza

• Chef Steve Waddell, Jeff Thomas Catering

• Chef Paul Weckman, Otto’s

• Chef Matt Buschle, Virgil’s Café

• Chef Daniel Wright, Senate

• Chef Andrew Mersmann, Django Western Taco

• Chef Michael Gayon, Four Seasons Catering

• Chef Shalini Latour, Chocolats Latour

• Tony Tausch, Coffee Emporium

• Chef Jackson Rouse, The Rookwood

• Chef Nathan Chambers, Wunderbar

• Chef Rachel Desrochers, Grateful Graham

• Chef Shoshannah Hafner, The Littlefield

• Chef Frances Kroner, Sleepy Bee Café

• Chef Stephen Williams, Bouquet Restaurant and Wine Bar

• Chef Adam Cobb, Enoteca Emilia

• Chef Jean-Robert deCavel, Jean-Robert’s Table

Tickets are   is $25 for Carnegie Members and $40 non-members, in advance; $35 for Carnegie Members and $50 for non-members, at the door. After the event, admission is free. For more information, head to The Carnegie’s website.



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