Mark your calendars for September 12 and 13, 2014 for the inaugural Cincinnati Food + Wine Festival in Washington Park. Courtney Tsitouris and Donna Covrett of City Stories are bringing the best of local, regional and national food and wine to Cincinnati in just a little less than a year.
Details are still being finalized, but here’s a sneak peek:
- Friday evening’s grand tasting will celebrate Cincinnati’s “Porkopolis” and brewing heritage with a pig roast, craft beer, and fine wines.
- Saturday’s grand tasting will feature exceptional fine dining with inspired dishes by local and national chefs.
“It’s time to showcase Cincinnati for the vibrant culinary community it is,” says Donna Covrett, City Stories Co-Director and former dining editor of Cincinnati Magazine. “We’re hand-picking the city’s very best talent and pairing them with national chefs in a really exciting format.”
I can’t wait to see the final roster, which is coming soon.