Month: March 2013

Reds Add Frisch’s to Starting Lineup

Reds Add Frisch’s to Starting Lineup

I have always wanted to write a headline like that. Despite the impending snowpacalypse (I am still waiting for it…), today was the media preview day for the Cincinnati Reds’ food, one of my favorite treats each year. I love taking my lunch hour and […]

Cocktail Hour:  The Brooklyn

Cocktail Hour: The Brooklyn

I often wonder if Martha Stewart gets emergency cleaning texts from her friends: “Martha! I have mustard on my shirt! What do I do?”  Or if Alton Brown gets random cooking science phone calls from his sister-in-law, “I mixed milk in vinegar, what’s that reaction […]

Carriage House Farm hosts Outstanding in the Field

Carriage House Farm hosts Outstanding in the Field

A couple of years ago at the first FoodBuzz Blogger conference in San Francisco, the final night was hosted by Outstanding in the Field. All of us– and there were probably 100 or so– packed into a distribution warehouse, surrounded by food that would be […]

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