Month: February 2013

Bites:  Escargot at La Poste

Bites: Escargot at La Poste

It is a truth universally acknowledged, that escargot exist only to be vehicles for garlic and butter.* Don’t try to argue with me there. If escargot weren’t traditionally soaked in garlic butter, green with parsley, Bourgogne style, would most people eat them? Thought so. I […]

Win 2 Tickets to Art of Food!
Please to Collaborate with Carriage House Farms
Cincinnati Magazine’s Top 10

Cincinnati Magazine’s Top 10

Ah yes, it’s that time of year again… my favorite time of year, actually, when the Cincinnati Magazine Top 10 Restaurant list comes out.  For the past few years‘ lists, click here. 1. Orchids at the Palm Court 2. Jean-Robert’s Table 3. Nicola’s 4. Senate 5. Abigail Street […]

Heart-Shaped Donuts & Conversation Heart Cookies from Busken
New Chefs for Enoteca Emilia, The Palace
Valentine’s Day at Abigail Street
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