Month: February 2013

Bites:  Escargot at La Poste

Bites: Escargot at La Poste

It is a truth universally acknowledged, that escargot exist only to be vehicles for garlic and butter.* Don’t try to argue with me there. If escargot weren’t traditionally soaked in garlic butter, green with parsley, Bourgogne style, would most people eat them? Thought so. I […]

Win 2 Tickets to Art of Food!

Win 2 Tickets to Art of Food!

The lovely folks at the Carnegie have presented me with two pairs of tickets to the Art of Food!  I’m giving one pair of tickets away over on Facebook, but the other pair?  Here. The Art of Food is the annual event at the Carnegie […]

Please to Collaborate with Carriage House Farms

Please to Collaborate with Carriage House Farms

I am going to jump out on a limb here and say it: Ryan Santos is one of the most interesting folks in the Cincinnati food community today. He uses hyper-local ingredients, including items he’s foraged out of his Prospect Hill back yard.  His dinners […]

Cincinnati Magazine’s Top 10

Cincinnati Magazine’s Top 10

Ah yes, it’s that time of year again… my favorite time of year, actually, when the Cincinnati Magazine Top 10 Restaurant list comes out.  For the past few years‘ lists, click here. 1. Orchids at the Palm Court 2. Jean-Robert’s Table 3. Nicola’s 4. Senate 5. Abigail Street […]

Heart-Shaped Donuts & Conversation Heart Cookies from Busken
New Chefs for Enoteca Emilia, The Palace
Valentine’s Day at Abigail Street
%d bloggers like this: