Month: February 2012

Review: Copper Blue

Review: Copper Blue

You all know how I feel about chain restaurants– in general, if I want a decent meal out, I avoid them and instead prefer to give my money to local restaurants. I understand the appeal of chains– consistency, familiarity, often family-friendliness. You know what you’re […]

News Roundup: Bilog, Taste of Belgium,The Wine Cellar, Bakersfield

News Roundup: Bilog, Taste of Belgium,The Wine Cellar, Bakersfield

Bilog, a cafe in Wyoming run by former P&G chemist Elizabeth Piocos, has opened as of last Friday (after an original opening date of August).  They feature coffee, tea, gelato and an assortment of internationally-flavored sandwiches.  The gelato is house-made, and the menu will be […]

Recipe: Gorgamole

Recipe: Gorgamole

By popular Facebook demand, I’m posting the recipe for Gorgamole that I made for Super Bowl Sunday.  Yes, it sounds a bit like the villain on the Smurfs, but I assure you, it’s delicious.  We go to a Super Bowl party every year, and the […]

First Peek: Bakersfield OTR
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