Bilog, a cafe in Wyoming run by former P&G chemist Elizabeth Piocos, has opened as of last Friday (after an original opening date of August). They feature coffee, tea, gelato and an assortment of internationally-flavored sandwiches. The gelato is house-made, and the menu will be continuously changing. Haven’t tried it yet, but will let you know when I do.
Taste of Belgium, which somehow won “Best Brunch” in Metromix without actually being open on Sundays, will now be open on Sundays for brunch starting February 12.
The Wine Cellar, the long-standing wine bar in Mt. Adams, has closed but is moving. Neither a new location nor opening date has been announced.
Bakersfield is opening officially tonight.