Month: August 2011
(Guest post by The Better Half) If a quesadilla is done right, the end result will be equal parts comfort food (think grilled cheese sandwich), novelty (is there an end to ingredients that can be grilled inside a tortilla?), and kicked-up spiciness. And the quesadillas […]
I just loved this article in n+1 magazine. Hope this holds you until I have something to say. Hat tip to Erin Kidwell.
Hi there, Mo Egger from ESPN1530 and 700WLW here. Despite insulting some fine tri-state dining institutions a year ago, Julie has me back to fill-in during her time away. Oh, you say you missed my WMDM blog from last summer where I compared tri-state athletes […]
When Julie asked me write a blog while she’s gone this week, I knew exactly what I’d write about. A few weeks ago, I had a meeting with one of my Cincy Chic clients, Stone Creek Dining Co. They told me they just made the […]
We all agree that food is kind of important, right? And not just “if you don’t eat something, your body will shrivel up like prune set out on a Cincinnati sidewalk in August” important, but socially important, culturally important, and quite often, personally important. Sometimes, […]
For those of you who aren’t going to Paul McCartney, you can see three local female bartenders compete in a cocktail creation contest sponsored by Edible Ohio Valley. From their press release: On August 4, 2011 Edible Ohio Valley, Japp’s, and Buckeye Vodka will host […]
I really do. The first thing I do when I’m going to eat somewhere (even if I’ve been there many times) is get online and look at the menu. When I read about a new restaurant opening, I look for their menu. Even when I […]