I love the classes at EQ, and this one should be fun! Chef Duy Nuygen from Pho Lang Thang will be teaching you how to make his Vietnamese specialties on August 1st at 6:30 PM. He’ll be showing you how to make a lot of Pho Lang Thang favorites:
Goi Cuon (Salad roll)
Bun Thit Ga Nuong (Rice vermicelli)
Pho (Rice noddle soup)
Bo Luc Lac (shaken beef, served ontop a watercress salad)
Plus, you get to eat the creations at the end!
Seats are $35 a piece and available on The Party Source’s website.