Food + Thought, sponsored by Cincinnati Magazine, Thursday 24 March

Food + Thought happens tomorrow– and there are still a few tickets availalble. Cincinnati Magazine did a great profile on local purveyors– everything from pork to kombucha– and they’re being featured at this free event.  If you can’t make it tomorrow– try again on April 14th.  They’ve added a third event due to the popularity of the first two!

The Menu, via Fresh Table at Findlay Market:

Smoked Red Wattle Ham on Slyder Bread with a Creamy Pesto Base and
topped with an Olive Tapenade
Featuring Dean Family Farm Red Wattle Pork, Blue Oven Slyder Bread &
Blue Jacket Dairy Garlic Quark

Belgian Endive stuffed with Fresh Table’s “Purple Haze” Blue Cheese
Coleslaw
Featuring Findlay Market Vegetables

Cherry Chocolate Bread Pudding with Whipped Chevre
Featuring Blue Oven Cherry Chocolate Bread & Blue Jacket Dairy Chevre

Featured guests include food artisans from Blue Jacket Dairy & Dean
Family Farm. The event site is The Palisades of Mount Adams.

It’s a free event, but it does require reservations.

RSVP and find more event details by visiting Cincinnati Magazine.  http://www.cincinnatimagazine.com/promotions/events.aspx

 



3 thoughts on “Food + Thought, sponsored by Cincinnati Magazine, Thursday 24 March”

Leave a Reply