Cincinnati Magazine’s “Best of the City” party December 1

Don’t worry, a review is coming tomorrow…

Cincinnati Magazine’s “Best of the City” event is coming up on Wednesday, December 1 at Xavier University’s Cintas Center. They’ll be featuring their best in the city– food, of course– including:

* Cinnamon Bread from North College Hill Bakery
* Flavored popcorns – including Cincinnati chili-flavored popcorn – from Main Street Sweets
* Truffled beef loin from Colonel De Gourmet Herbs & Spices
* Original Yagoot with strawberries & crunch topping
* Cobb salad from Mayberry
* Steak, chicken & pork tacos from Taqueria Mercado
* “Ramundo Bites” with a side of pizza sauce from Ramundo’s Pizzeria & Deli
* Barbecue from KT’s Barbecue & Deli
* Seafood sausage & crab cakes from Lobsta Bakes of Maine
* Gelato & sorbet from Madisono’s
* Grand Cru Gruyere from Murray’s Cheese at Kroger
* Swedish meatballs, cocos and krusballs (Swedish desserts) and glogg (Swedish holiday drink) from IKEA
* Chocolate chip cookies from Donna’s Gourmet Cookies
* Baba ghanoush from Floyd’s Mediterranean Restaurant
* Chicago-style hot dogs from Hot Doggin’ It!
* Sushi (vegetable & California rolls) from Genji/Whole Foods
* …plus other tasty surprise dishes from Melt, Oriental Wok and The Wildflower Café

It sounds like a ton of fun!  Tickets are $20 in advance, $25 at the door, and can be purchased on-line at www.cincinnatimagazine.com or by calling 513.562.2777.



4 thoughts on “Cincinnati Magazine’s “Best of the City” party December 1”

Leave a Reply