Lunch on the Land, benefiting Findlay Market, Sunday September 19

Lots and lots of events…

Lunch on the Land is an idea similar to some others around the country– chefs meet guests somewhere that is not a kitchen (I’ve done an Outstanding in the Field dinner in produce warehouse, no kidding) and get a little experimental.  You, as a guest, sit at a long, communal table and enjoy.

This year’s is at Turner Farm at 1 PM on Sunday, September 19, and features:

Amy Tobin, EQ and the Party Source

Jean-Robert de Cavel, Jean-Robert’s Table

Julie Francis, Nectar

Summer Genetti, The Palace at the Cincinnatian

De Stewart, Herbs and Spice and Everything Nice

Victor Brown, Molly Malone’s

Joanne Drilling, Murphin Ridge

Matt Madison, Madisono’s Gelato

Luke Radtkey, the Comet and Culinary Kung Fu

Rita Heikenfeld

This one’s a little steep– $175 per person, which includes food, wine pairings, and a commemorative plate produced by Rookwood Pottery for the event.

If you want more information, head to www.findlaymarket.org/lotl to register.



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