In addition to Terry’s post about the Suite Menu at Great American Ballpark, there were also cocktails! I got the recipe from Michael at the Reds and the folks at Food Network. I’m going to shake one of these up tonight. It involves three of my favorite summertime flavors: herbaceous gin, sweet limoncello and bitter Campari, lightened up with orange juice and seltzer.
Tuscan Summer
Ingredients For 1:
1 oz Bombay Sapphire Gin
¾ oz Limoncello
¾ oz Campari
1 oz Orange Juice
1 oz seltzer
Ingredients for pitcher:
12 oz Bombay Sapphire Gin
9 oz limoncello
9 oz Campari
12 oz Orange Juice
12 oz seltzer
Garnish:
Slice of orange
Recipe For 1:
In a cocktail shaker filled with ice add 1st 4 ingredients, shake vigorously and strain into glass filled with ice. Top with seltzer and garnish.
Recipe For Pitcher:
In a large pitcher filled with ice add 1st 4 ingredients, stir well. Pour into glass filled with ice. Top with seltzer and garnish.
That soundslike a reat summer cocktail Julie-crisp, refreshing and flavourful.