1 Night, 12 Kitchens: Sunday, April 25

Have you gotten your tickets to 1 Night, 12 Kitchens at the Midwest Culinary Institute?  It’s sponsored by Cincinnati Magazine and Local 12 WKRC, and raises funds for MCI student scholarships.

Here are the details:

CHEF EDWARD LEE
Kick-Off Dinner: Friday, April 23, 6:30PM

Chef Lee is the featured chef Friday evening, April 23, as The Summit Restaurant at the Midwest Culinary Institute begins the 1 Night, 12 Kitchens event weekend with a special dinner.

  • Wine pairings will be chosen and described by Jerry Comfort, wine educator for Beringer.
  • Complimentary valet parking provided.
  • Dinner can be purchased at $125 per person (tax/tip) included or in combination with a VIP ticket to the 1 Night, 12 Kitchens event at $300 per person. Space is limited.

1 Night, 12 Kitchens: Sunday, April 25, 6:00-9:00 PM

At this event, you can talk to MCI students and faculty as well as many of your favorite local chefs. Here’s the list:

Edward Lee
610 Magnolia
Louisville, Kentucky

Todd Kelly and Kat Kessler
Orchids at Palm Court

Jerry Comfort, Beringer Wine Educator

Cristian Pietoso, Via Vite

Michelle Brown, Jag’s Steak & Seafood

David Falk and Jono Fries,
Boca Restaurant Group

Shawn McCoy, Brown Dog Café

Owen Maass, Cumin

Michael Ollier & Kyle Miller,
The Certified Angus Beef ® Brand

Jean-Robert de Cavel,
Chef-in-Residence, Midwest Culinary Institute

Marilyn Harris, Cooking with Marilyn

Jeremy Lieb, Jeff Ruby Culinary Entertainment

Bruce Kim, Riverside Korean

Brian Whisman & Mike Van Fleet, Kroger

Julie Francis, Nectar

Jose Salazar and Summer Genetti,
The Palace at the Cincinnatian Hotel

Anne Kearney, Rue Dumaine

Romy Jung, Aroma Restaurant and Sushi

Meg Galvin,
Host of “The Dish”, Midwest Culinary Institute

Thom Milliken, The Polo Grille

Chris Prince, Primavista

Jon Corcoran and Chad Smith,
Mitchell’s Fish Market, West Chester & Newport

Paendin Yongkanaysin, Beluga

Sean Daly, Hugo

Renee Schuler, eat well

Matt Winterrowd,
The Summit at Midwest Culinary Institute

Paul Barraco,
20 Brix

Jean-Phillipe Solnom, Chocolatier
Midwest Culinary Institute

Sarah Wagner,
Barresi’s

David Cook,
Daveed’s at 934

I’ll be there too, and report back on Monday (thanks to Cincinnati Magazine for inviting me!).  Would you like to go too?  Tickets are almost sold out.  Head here for tickets.



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