Month: February 2010

Thus starts the campaign for more Shrimp and Grits Waffles.
Have you voted for Best of Cincinnati yet?
Jean-Robert de Cavel Cleared to Open Jean-Robert’s Table
Valentine’s Day @ Dixie

Valentine’s Day @ Dixie

So where does a food blogger go on Valentine’s Day? Everyone asks me– and I always say, “We cook at home. It’s scary out there on Valentine’s Day!” I had every intention of cooking, but decided that since our dinner was going to take 3 […]

Preview: Senate

Preview: Senate

I think this may be the most anticipated restaurant opening in a while– even moreso than Local 127, simply because it’s just taken so darn long! They’d had some issues with a liquor license, but now they’re opening officially on Friday, February 19th.  On Wednesday […]

Vanity Fair: Really?  No, really?

Vanity Fair: Really? No, really?

Geography lesson: The Creation Museum is in Kentucky. Cincinnati is in Southern Ohio. They are not the same place. “It’s not in the nature of stoic Cincinnatians to boast, which is fortunate, really, for they have meager pickings to boast about.” We have a lot […]

Review: Tonic and Re-Review: Local 127
Red Gold: Winners!

Red Gold: Winners!

Thanks for all of the great feedback on the tomato sauce, and your tomato recipes! We have our three winners… First place, for Recipe That I Want To Make This Weekend goes to… Brian Reynolds!  He posted a great recipe for a tomato tart.  I […]

Review: Take the Cake (Brunch)

Review: Take the Cake (Brunch)

(This is the third in a series I’m dubbing “The Grand Tour of Northside, Cincinnati’s Brunch Capital”.  See the previous entries:  The Comet, Honey, and look for entries about Melt and Hideaway soon… and I’m always open to other undiscovered Northside brunches.  Just email me!) […]

Shrimp and Grits waffles at Taste of Belgium this weekend

Shrimp and Grits waffles at Taste of Belgium this weekend

Jean-Francois does some mean waffles– I think I’ve extolled their virtues so much that you think I’m on the payroll (I’m not.).  My favorite version, though, has to be the Shrimp and Grits version– my favorite dish AND my favorite waffle all in one? Win! […]

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