Jean-Robert and the CSO Make Beautiful Music Together

(Man, am I clever.)

Jean-Robert de Cavel, chef-in-residence at the Midwest Culinary Institute, and the Cincinnati Symphony Orchestra will be pairing up to present “Pre-Concert Movable Feasts”, starting October 2. Each Friday, at the Critic’s Club, Jean-Robert will cater dinner to benefit the MCI Scholarship Fund. Cost is $50, gratuity included, with a cash bar.

Look for some billboards around town touting it– I will definitely try this some Friday night!