Month: July 2009

Honeybaked Fire Roasted Bacon
Review:  Keystone Bar and Grill
Hamburger Mary’s reopening TONIGHT

Hamburger Mary’s reopening TONIGHT

Man, I make up for not being around for a bit with a lot of posts, don’t I? Anyway, Hamburger Mary’s (900 Vine Street) reopens tonight! According to Twitter and the Business Courier, it’s just the restaurant portion– Dirty Mary’s, the Bar, will open later. […]

Just Cured: Closed

Just Cured: Closed

I’m sad to report that Just Cured is closing its operations.  Just Cured produced some of the best smoked salmon I’ve ever had– all locally produced and very high quality.  He partnered, at one point, with the Jean Robert group (pre-transition) and sold his products […]

Food Blog Ethics

Food Blog Ethics

Don’t worry, for once, this isn’t a rant. Just found a great site for food bloggers, with an ethical code of conduct. This is fantastic! Here’s the general food blog code (to be honest, it’s very “What I learned in Kindergarten,” but many people need […]

Quick update: Travis Maier
I’m back (and a mini-review about BlogHer)!
Best of wine me, dine me: Julie’s favorite eats (in Cincinnati)

Best of wine me, dine me: Julie’s favorite eats (in Cincinnati)

“Best” is such a subjective word. I prefer “favorite.” “Best” is for more objective things, like “Best Runner in the World” (you can, at least, time that!). I’ll be different — other publications do “Best of”– so here is my list of Cincinnati favorites, in […]

DC Mini-Reviews

DC Mini-Reviews

I’m staying at the Gaylord National Harbor, which is kind of a cool space– though totally geared towards convention travelers. A few places I’ve tried: Ketchup: Interesting concept (flavored ketchups), really bad execution. It’s a chain restaurant that has been touted on the Food Network, […]

Open Thread: gettin’ out of town..
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