News: New York Times Magazine Food Issue

Ooh, I’ll be running out to grab the NYT on Sunday– the Magazine looks fascinating. Locavorism, Kosher (I am fascinated by Kashrut laws, and ecological Kashrut vs. strict Halachich Kashrut), “What’s In Your Fridge”, which I think needs to be a blog post here…


clipped from
The Food Issue

International food prices spiked almost 40 percent last year, indicating that the monetary price is finally catching up with the true costs of cheap food: obesity in the U.S., malnutrition in developing countries and environmental degradation everywhere. This issue is devoted to these problems and some possible solutions, many of them sprinkled throughout the essays and reports.

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