Terry’s birthday was a week or so ago, but instead of going out, he wanted me to make him dinner. We trolled Findlay Market for fresh veggies, and ended up with a mishmash of his favorite foods. I got some Amish chicken from Luken’s (whose $5 for 5 pounds of chicken leg-and-thigh quarters can’t be beat; Terry likes dark meat anyway), some fresh corn, zucchini and tomatoes and I threw together a salad. Very simple, but tasty– it tasted like summer.
I firmly believe that everyone should have cake for their birthday. This cake is the Opera Cream cake from The Bonbonerie. He loved it!