BLT: Summer’s perfect food. This one includes homegrown tomatoes by our own Vudutu (thank you, Craig!), peppered bacon from Kroeger’s in Findlay Market, white bread from Shadeau Bakery and romaine lettuce. Oh, and Mayonnaise.
Terry says I’m doing it all wrong because it’s not iceberg and squishy white bread; I like it just fine. I did it on herbed foccacia last year and it was amazingly good.
What’s your favorite use of homegrown tomatoes this time of year?