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Welcome to the Summit Room at Midwest Culinary Institute

Finally, the great space MCI has as a working restaurant will actually become a working restaurant! The Summit Room at the Midwest Culinary Institute will open on Friday, and I’ll be previewing it tomorrow night. Reservations are necessary, and may be made on OpenTable.com. A huge congratulations to Joe Moss, Director and Dan Cayse, Dean as well as the new chef, Matt Winterrowd and all of the students who will be learning from this live restaurant! I can’t wait to report back.