I will post reviews later, but for now, links!

I’m a real fan of Orville Redenbacher’s Naturals popcorn, particularly the individual serving bags that I grab from costco (with no funny chemicals, thank goodness). However, I don’t know why I didn’t think of just brown bagging it– literally. Mark Bittman writes today about how easy it is to make your own microwave popcorn. Why didn’t I think of that? I have some garlic-macadamia oil that needs some use…

I’m hoping I can drag Terry to Findlay Market early on Saturday morning so we can pick up some Ramps at Madison’s. I really, really want to make Ramp Compound Butter. I have no idea what I will do with a huge log of ramp compound butter, but how can I resist?

And in case you’re wondering, my next reviews are Habanero, Via Vite and a full review of The Quarter Bistro’s menu (not just sandwiches). This weekend, I’ll do a special dinner theater review and Chalk (finally), with special blog guest, My Mom!