I’m hoping to check out Chalk in the next couple of weeks. I’ll be honest– the name doesn’t quite capture me, but the concept does. I’m very interested in what sounds like a non-traditional, casual, creative restaurant.
And don’t get me started on how much I’m looking forward to Lavomatic. I hear whispers about what the menu might be– not sure if I can share yet– but it will be appropriate for a city with the culinary history Cincinnati has, and unlike anything you can currently get downtown.
Read about Chalk here.